50 West Tienken Road
Rochester Hills, Michigan 48306
Phone: 248 652-9002
Fax: 248 652-8738
Email:ristorantelino@yahoo.com
Entrées range from $13.00 to $25.00
We offer a Full Service Bar with a Wide Wine Selection
All Entrées include a bread basket, choice of Minestrone Soup or house salad and our homemade beans
Poultry Entrées
Pollo al Grand Marnier
Boneless chicken breast in a cream and Grand Marnier sauce
Pollo Marsala
Boneless chicken breast sautéed with mushrooms in a Marsala wine sauce
Pollo alla Cacciatore
Boneless chicken breast sautéed with mushrooms, red and green peppers, onions,
garlic, tomatoes and rosemary in white wine sauce
Pollo Bolognese
Boneless chicken breast stuffed with prosciutto and parmigiano cheese topped with a cheese sauce
Pollo al Limone
Boneless chicken breast sautéed in a mushroom, garlic, lemon and white wine sauce
Pollo Parmigiana
Boneless chicken breast topped with mozzarella cheese and tomatoe sauce
Veal Entrées
Veal al Limone
Medallions of veal sautéed in a lemon, garlic, mushrooms, in a white wine sauce
Veal Parmigiana
Veal cutlet topped with mozzarella cheese and tomato sauce
Veal Giuliana
Medallions of veal sautéed with red and green peppers, mushrooms, garlic, tomatoes, in a Vodka sauce
Veal Marsala
Medallions of veal sautéed with mushrooms and garlic, in a Marsala wine sauce
Veal Piccata
Medallions of veal sautéed in a lemon wine butter sauce with capers & mushrooms
Beef Entrées
Broiled Filet Mignon *
8 oz Filet choice charbroiled to your taste, served with a zip sauce
Petit Filet Mignon
6 oz Filet charbroiled to your taste, served with a zip sauce
New York Strip *
14 oz charbroiled to your taste, served with a zip sauce
Steak Diane *
Beef Medallions in a Dijon Mustard wine sauce, with garlic, mushrooms, red and green peppers
* Indicates Menu Item contains, or may contain, under cooked ingredients.
Consuming raw or uncooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food borne illness